California Student’s Participation in School Meals Outperforms National Trends
Providing sufficient time to eat school breakfast and lunch benefits both students and the school meal program.
Resources from our professional development workshop on culturally relevant farm to school education.
The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.
Hear from the Center for Ecoliteracy and Santa Clara Unified School District on the value of connecting the school farm to the classroom and cafeteria.
An interview with Anahi Nava Flores, student leader at Mt. Diablo Unified
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