Educators are invited to join a virtual professional development workshop on culturally relevant farm to school education.
The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.
Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
Watch as students meet a local farmer, try organic berries, and show off the bounty of their school garden.
Our bilingual short film showcases the Pajaro Valley Unified School District and the power of youth leadership in the farm to school movement.
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
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